Today's cup of Brooklyn Elixir was purchased in Park Slope; 5th Avenue somewhere near 9th Street.
On the one hand, it was a very good Egg Cream; a tiny-bit on the smoother side than I prefer but still very tasteful. There was a nice blast of chocolate at the bottom to work with. And don't forget, clear cups are the way to go.
On the other hand, they are not a part of
"The Egg Cream Society"
...as of yet.
Skepticism ruled their day.
Unfortunate.
Mike.BTB
